Dinner

Easy mini chicken pot pie is for Dinner.

Easy mini chicken pot pie takes several minutes to prepare.

Easy mini chicken pot pie takes several minutes to cook.

Easy mini chicken pot pie makes 4 servings.

The ingredients for Easy mini chicken pot pie are:

* Pillsbury Grands!jr Golden Layers Buttermilk Biscuits (1 biscuit (34g)), 8 serving
*Progresso Light Chicken & Dumpling Soup, 2 cup (1 can)
*Chicken Rotissary .5 lb - Shredded
*Fresh Zuchinni and/or Squash, 1 cup - shredded
*2% Mozzerella, 0.25 cup

Here is how you make Easy mini chicken pot pie:

Preheat oven to 350 1. In bowl combine soup, shredded rotissary chicken, and shredded zuchinni. Stir until well combined.2. Roll out each of the biscuits until each is about 7 in in diameter, and place in greased muffin cups, spacing them out so that they will not bake together.3. Spoon filling into each biscuit cup, pulling the edges of the biscuit up to cup the filling.4. If desired, sprinkle a little mozzerella cheese on top of each cup.5. Bake 12-15 minutes or until golden brown. Serving Size: 4 - 2 pot pie cups eachNumber of Servings: 4Recipe submitted by SparkPeople user SUPERGREEN.

The nutritional information for Easy mini chicken pot pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.8

• Total Fat: 9.8 g
• Cholesterol: 10.0 mg
• Sodium: 1,065.9 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.4 g
• Protein: 9.4 g