Dinner

Easy Weeknight Chicken Pot Pie is for Dinner.

Easy Weeknight Chicken Pot Pie takes 15 minutes to prepare.

Easy Weeknight Chicken Pot Pie takes 35 minutes to cook.

Easy Weeknight Chicken Pot Pie makes 6 servings.

The ingredients for Easy Weeknight Chicken Pot Pie are:

1 box of refrigerated pie crusts
1 can (18oz) Progresso Recipe Starters creamy roasted garlic
1/4 c all purpose flour
1/2 t poultry seasoning
1 bag (12 oz) frozen mixed vegetables
1.5 c chopped rotisserie chicken

Here is how you make Easy Weeknight Chicken Pot Pie:

Heat over to 425. Make pie crusts as directed on box for 2-crust pie.In 2-qt saucepan, using wire whisk, mix together cooking sauce, flour, poultry season, 1/2t salt, 1/2t pepper until smooth. Add vegetables, heat to boiling. Boil 2 minutes, stirring frequently. Stir in chicken. Spoon into crust-lines plate. Top with second crust, seal edges and flute. Cut slits in several places in top crust.Bake 30-35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges.Serving Size: Makes 9-inch pie cut in to 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user MINDYWAG.

The nutritional information for Easy Weeknight Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.8

• Total Fat: 23.2 g
• Cholesterol: 27.5 mg
• Sodium: 890.4 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 2.4 g
• Protein: 13.3 g