Dinner

Exotec's Chicken Pot Pie is for Dinner.

Exotec's Chicken Pot Pie takes 30 minutes to prepare.

Exotec's Chicken Pot Pie takes 180 minutes to cook.

Exotec's Chicken Pot Pie makes 16 servings.

The ingredients for Exotec's Chicken Pot Pie are:

cheesecloth
whole fryer/roaster
picked carcass from store-bought rotisserie chicken
one large sweet onion, cut in wedges
one large fresh garlic head, separated into cloves
trimmings from one bunch of celery (base, leafy ends, and heart)
1 lb of fresh carrots, cut into chunks
3-4 fresh thyme sprigs
3-4 fresh rosemary sprigs
1/2 c white wine, if desired
1 can Italian green beans
1 can creamed corn
1 c frozen petit peas
1 c small fresh mushrooms
1/2 c butter, melted
~8T Wondra? flour (or other thickener)
1 box Jiffy corn muffin mix, prepared

Here is how you make Exotec's Chicken Pot Pie:

Cut a large sweet onion into wedges. Place in cheesecloth.Separate a head of fresh garlic into cloves, and add to cheesecloth.Tie cheesecloth bag and place in the bottom of a large pot.Trim a bag of celery (base, heart, and leafy ends). Place in a second cheesecloth.Add 3-4 sprigs each of fresh thyme and rosemary to celery.Tie cheesecloth bag and place in bottom of pot with onion/garlic bag.Cut a 1-lb bag of fresh carrots into chunks, and scatter around the bags in the pot.Place the chicken, breast side down, on top of all these. Fit the picked rotisserie carcass pieces around the whole chicken. Cover with not quite enough water to cover.Bring to boil and simmer until whole chicken is tender.Remove solids and turn up heat to a slow boil.Pick the chicken, and discard all bones and inedibles. Discard the cheesecloth bags. Add 1/2 c white wine to pot liquor if desired.Continue to simmer/slow boil until liquid volume is reduced by 2/3-3/4. Make a roux of the butter and Wondra?. Add spoonsfuls of broth until roux is a thin paste. Stir into pot liquid and continue to reduce.Add chicken meat, carrots, mushrooms, and canned/frozen veggies, and continue until desired consistency is reached.Pour into a quiche pan or large casserole and spoon corn muffin mix over top.Bake at 400?F per muffin package directions until top is golden.Serving Size: about 16 6-oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Exotec's Chicken Pot Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 296.7

• Total Fat: 14.8 g
• Cholesterol: 67.9 mg
• Sodium: 430.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.0 g
• Protein: 16.4 g