Dinner

First Ladies' Chicken Pot Pie of 1986 is for Dinner.

First Ladies' Chicken Pot Pie of 1986 takes 40 minutes to prepare.

First Ladies' Chicken Pot Pie of 1986 takes 35 minutes to cook.

First Ladies' Chicken Pot Pie of 1986 makes 8 servings.

The ingredients for First Ladies' Chicken Pot Pie of 1986 are:

Filling:
1 can of sweet peas
1 can of sweet corn
1 can of green beans
1.5 cup of chopped carrots
.5 cup chopped celery
1 can of cream of celery soup
1 can of cream of chicken soup
1 cup of chicken stock
pepper to taste
1lb chicken

Topping:
1 cup of milk
1 cup of flour
2 tsp of baking powder
.5 cup of softened butter
1 tsp salt

Here is how you make First Ladies' Chicken Pot Pie of 1986:

Boil the celery, carrots, and chicken in the chicken stock. (add a bit of extra water to cover everything). Cut up chicken into bite size pieces and mix in with veggies and soup with some of the chicken stock.Pour into casserole dish. In a seperate bowl, mix the all the topping ingredients with a fork. It should be lumpy. Spread it over the top of the casserole. Bake at 375 for 30-40 minutes or until the topping is brown.Serving Size: 8 bowlfuls ( about two serving spoon scoops)Number of Servings: 8Recipe submitted by SparkPeople user SOFTBALLMONKEY.

The nutritional information for First Ladies' Chicken Pot Pie of 1986 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.8

• Total Fat: 15.5 g
• Cholesterol: 73.0 mg
• Sodium: 1,213.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.3 g
• Protein: 18.9 g