The recipe Flaky Chicken Pot Pie
Flaky Chicken Pot Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Flaky Chicken Pot Pie!
Flaky Chicken Pot Pie
- What Course Is Flaky Chicken Pot Pie?
- How Long Does Flaky Chicken Pot Pie Recipe Take To Prepare?
- How Long Does Flaky Chicken Pot Pie Recipe Take To Cook?
- How Many Servings Does Flaky Chicken Pot Pie Recipe Make?
- What Are The Ingredients For Flaky Chicken Pot Pie Recipe?
- How Do I Make Flaky Chicken Pot Pie?
- What's The Nutritional Info For Flaky Chicken Pot Pie?
- What Type Of Cuisine Is Flaky Chicken Pot Pie?
Flaky Chicken Pot Pie |
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Using crescent rolls gives this pot pie a nice pastry crust. What Course Is Flaky Chicken Pot Pie?Flaky Chicken Pot Pie is for Dinner. How Long Does Flaky Chicken Pot Pie Recipe Take To Prepare?Flaky Chicken Pot Pie takes 10 minutes to prepare. How Long Does Flaky Chicken Pot Pie Recipe Take To Cook?Flaky Chicken Pot Pie takes 30 minutes to cook. How Many Servings Does Flaky Chicken Pot Pie Recipe Make?Flaky Chicken Pot Pie makes 3 servings. What Are The Ingredients For Flaky Chicken Pot Pie Recipe?The ingredients for Flaky Chicken Pot Pie are: 1 can Cream of Potato Soup10 oz. cooked chicken, chopped 1/2 cup skim milk 1 cup broccoli, chopped 1/2 cup carrots, chopped 1/2 tbsp garlic powder 1 tsp black pepper 1/2 tube - crescent rolls How Do I Make Flaky Chicken Pot Pie?Here is how you make Flaky Chicken Pot Pie: 1) Preheat oven to 400 degrees.2) In a small baking dish, mix soup, chicken, milk, broccoli, carrots, garlic powder, and pepper. 3) Unroll crescent roll dough. Separate the dough along the perforations into 4 rectangles (do not separate the triangles). Lay two of the rectangles over the pie filling, stretching the dough to evenly cover the top (do not over-lap).4) Bake for 30 minutes and enjoy! Serves 2-3.Number of Servings: 3Recipe submitted by SparkPeople user HARV47.What's The Nutritional Info For Flaky Chicken Pot Pie?The nutritional information for Flaky Chicken Pot Pie is:
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