Dinner

French Onion Chicken Pot Pie is for Dinner.

French Onion Chicken Pot Pie takes several minutes to prepare.

French Onion Chicken Pot Pie takes several minutes to cook.

French Onion Chicken Pot Pie makes 8 servings.

The ingredients for French Onion Chicken Pot Pie are:

1/4 cup butter or margarine
2 boneless skinless chicken breasts, cut into 1/2-inch pieces
2 large onions, halved, then thinly sliced (about 1 1/2 cups)
2 packages (8 oz each) sliced fresh mushrooms (6 cups)
1/4 cup all-purpose flour
4 1/4 cups water
1 box (2 oz) onion soup mix (2 envelopes)
1/4 teaspoon freshly ground pepper
1 can (16.3 oz) Pillsbury? Grands!? Flaky Layers refrigerated original biscuits (8 biscuits)
6 oz mozarella, shredded (1 1/2 cups)

Here is how you make French Onion Chicken Pot Pie:

Heat oven to 350?F. Spray 9X13 pan with cooking spray. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add chicken; cook about 10 minutes, stirring occasionally, until no longer pink in center. Remove chicken from skillet; discard chicken juices.Melt remaining 2 tablespoons butter in skillet. Add onions and mushrooms; cook and stir about 8 minutes or until golden brown. Sprinkle flour over vegetables. Cook and stir 1 minute. Stir in water and soup mix; heat to boiling. Boil about 3 minutes, stirring occasionally, until slightly thickened.Spoon chicken into 9X13. Spoon onion mixture over chicken. Sprinkle with pepper. Separate dough into 8 biscuits. Place biscuits over onion mixture..Bake about 20 minutes or until biscuits are golden. Carefully remove from oven. Sprinkle 3 tablespoons cheese over each biscuit. Bake 4 to 5 minutes longer or until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user HAPPY_2005.

The nutritional information for French Onion Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.4

• Total Fat: 18.1 g
• Cholesterol: 61.8 mg
• Sodium: 980.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.2 g
• Protein: 24.9 g