Dinner

Geraine's Chicken Pot Pie is for Dinner.

Geraine's Chicken Pot Pie takes 10 minutes to prepare.

Geraine's Chicken Pot Pie takes 30 minutes to cook.

Geraine's Chicken Pot Pie makes 6 servings.

The ingredients for Geraine's Chicken Pot Pie are:

1 lb boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp KRAFT Zesty Italian Dressing (use light to save calories)
2 cups frozen mixed vegetables (usually 1 10oz package)
1 can (10 3/4 oz) condensed cream of chicken soup (reduced sodium)
1/4 lb (4 oz) VELVEETA Cheese cut into 1/2 inch cubes
1 9" frozen pie crust thawed
1 egg beaten

Here is how you make Geraine's Chicken Pot Pie:

HEAT oven to 400?F. Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into greased 9-inch square baking dish; top with VELVEETA.UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape.PLACE dish on baking sheet. Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving. Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.9

• Total Fat: 15.8 g
• Cholesterol: 96.6 mg
• Sodium: 904.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.1 g
• Protein: 25.5 g