Dinner

GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie) is for Dinner.

GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie) takes 10 minutes to prepare.

GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie) takes 20 minutes to cook.

GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie) makes 4 servings.

The ingredients for GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie) are:

1 pound boneless skinless chicken breasts
1 cup chopped onion
2 cups chicken broth
10 oz mixed veggies, frozen ( I usually like a little more )
1 pound potatoes, pealed, boiled, mashed
1 cup sour cream
2 Tbs corn starch (or other flour)
seasionings to taste

Here is how you make GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie):

Cut chicken into bitesized peices.Spray large skillet with cooking spray, add chicken and brown.Meanwhile, peal, cut, boil and mash potatoes.Remove chicken to dish, add raw onions and sautee until soft and clear.add corn starch, coat onions compleatly.Add chicken broth, stirring as it thickens.Add spices to taste.Add chicken and sour cream, and heat through.For chicken pot pie: spoon potatoes into a heap on a dish, hallowing out the center. Add chicken fillingFor Shepherd's pie: preheat oven to 375Fill cass. dish with fillingSpreading mashed potatoes evenly over the top to create a crust.Bake for 20 to 30 minutes or until filling is bubbling through the crust.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user REHTAEHREUANK.

The nutritional information for GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 625.2

• Total Fat: 16.9 g
• Cholesterol: 168.9 mg
• Sodium: 1,335.1 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 7.8 g
• Protein: 63.7 g

The dietary needs meet for GF Chicken Pot Pie (easily changed to a GF chicken shepherd's pie) is Gluten Free