Dinner

Gluten Free Chicken Pot Pie is for Dinner.

Gluten Free Chicken Pot Pie takes 10 minutes to prepare.

Gluten Free Chicken Pot Pie takes 30 minutes to cook.

Gluten Free Chicken Pot Pie makes 8 servings.

The ingredients for Gluten Free Chicken Pot Pie are:

2 cans Progresso Chicken Corn Chowder
1/2 bag frozen mixed vegetables
1 can chicken, drained
1.25 c GF Bisquick
.75 c milk
1 egg
2.5 T butter
1 t dried parsley

Here is how you make Gluten Free Chicken Pot Pie:

1. Preheat oven to 350 degrees. In 3-qt. saucepan, heat soup, veggies, and chicken over medium heat until hot. Spoon into 9x13 in. baking dish. 2. In small bowl, stir Bisquick, milk, egg, butter, and parsley with a fork until blended. Drop mixture by spoonfuls over chicken mixture.Bake uncovered 25-30 minutes or until toothpick inserted in center of topping comes out clean. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TENILLEMH.

The nutritional information for Gluten Free Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.3

• Total Fat: 7.7 g
• Cholesterol: 42.0 mg
• Sodium: 629.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g

The dietary needs meet for Gluten Free Chicken Pot Pie is Gluten Free