Dinner

Gooseberry Patch Cornbread Chicken Pot Pie is for Dinner.

Gooseberry Patch Cornbread Chicken Pot Pie takes several minutes to prepare.

Gooseberry Patch Cornbread Chicken Pot Pie takes several minutes to cook.

Gooseberry Patch Cornbread Chicken Pot Pie makes 4 servings.

The ingredients for Gooseberry Patch Cornbread Chicken Pot Pie are:

2 boneless, skinless
chicken breasts,
cooked and cubed
1 can cream
of chicken soup
8-oz. container sour cream
pepper to taste
1 t. dried basil
16-oz. pkg. frozen mixed
vegetables
8-1/2 oz. pkgs.
cornbread mix

Here is how you make Gooseberry Patch Cornbread Chicken Pot Pie:

Evenly arrange chicken in a greased baking pan. In a bowl, mix together soup, sour cream, pepper and basil. Add frozen vegetables; spread over chicken in pan. Prepare cornbread mixes according to package directions; spread batter evenly to cover vegetable mixture. Bake, uncovered, at 425 degrees for 25 minutes, or until golden and bubbly. Let cool for 15 minutes.Serving Size: Makes approx. 4 2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user KEELEYJOY13.

The nutritional information for Gooseberry Patch Cornbread Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.1

• Total Fat: 11.8 g
• Cholesterol: 108.3 mg
• Sodium: 592.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.4 g
• Protein: 33.2 g