The recipe Gram's Chicken Pot Pie Updated

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Gram's Chicken Pot Pie Updated recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Gram's Chicken Pot Pie Updated!

Gram's Chicken Pot Pie Updated

Gram's Chicken Pot Pie Updated Recipe
Gram's Chicken Pot Pie Updated

What Course Is Gram's Chicken Pot Pie Updated?

Gram's Chicken Pot Pie Updated is for Dinner.


How Long Does Gram's Chicken Pot Pie Updated Recipe Take To Prepare?

Gram's Chicken Pot Pie Updated takes 10 minutes to prepare.


How Long Does Gram's Chicken Pot Pie Updated Recipe Take To Cook?

Gram's Chicken Pot Pie Updated takes 40 minutes to cook.


How Many Servings Does Gram's Chicken Pot Pie Updated Recipe Make?

Gram's Chicken Pot Pie Updated makes 6 servings.


What Are The Ingredients For Gram's Chicken Pot Pie Updated Recipe?

The ingredients for Gram's Chicken Pot Pie Updated are:

Kraft Fat Free Zesty Italian Dressing, boneless, skinless chicken breast, cut into bite size pieces, frozen mixed vegetables, condensed cream of mushroom soup, Kraft Free cheddar cheese, shredded, frozen puff pastry, thawed, egg, lightly beaten


How Do I Make Gram's Chicken Pot Pie Updated?

Here is how you make Gram's Chicken Pot Pie Updated:

Preheat oven to 400 degrees F. Heat dressing in large skillet. Add chicken; cook and stir 5 minutes or until cooked through. Stir in veggies, soup and cheese. Spoon into greased 9 inch square baking dish.Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in top of crust to permit steam to escape.Place dish on baking sheet. Bake 30 minutes, or until deep golden brown. Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user QUEENMOM68.


What's The Nutritional Info For Gram's Chicken Pot Pie Updated?

The nutritional information for Gram's Chicken Pot Pie Updated is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 4.9 g
  • Cholesterol: 43.7 mg
  • Sodium: 566.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.1 g

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