Dinner

Grammy's Biscuit Topped Chicken Pot Pie is for Dinner.

Grammy's Biscuit Topped Chicken Pot Pie takes 10 minutes to prepare.

Grammy's Biscuit Topped Chicken Pot Pie takes 30 minutes to cook.

Grammy's Biscuit Topped Chicken Pot Pie makes 6 servings.

The ingredients for Grammy's Biscuit Topped Chicken Pot Pie are:

4 cups low-sodium or homemade chicken broth
2 boneless, skinless chicken breasts cooked and cubed
1 1/2 cups carrot, sliced
2 medium potatoes diced
1 1/2 cups, celery diced
2 1/4 cups Bisquick (I used regular but have used all kinds)
2/3 cup skim milk

Here is how you make Grammy's Biscuit Topped Chicken Pot Pie:

Bring chicken broth to a boil and add vegetables. Cook 10 min. Add chicken. Pour into a casserole dish. I use a round, 2 qt. Pyrex. While veggies are cooking, stir Bisquick and milk together to make drop biscuits. Drop dough on top of filling in dish. It doesn't have to completely cover everything because it will rise as it bakes.Place dish in preheated 450 degree oven and bake 10-12 minutes until biscuits are browned. Cool 15 minutes before eating.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user QUEENHESTER.

The nutritional information for Grammy's Biscuit Topped Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.7

• Total Fat: 9.1 g
• Cholesterol: 73.7 mg
• Sodium: 737.4 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 4.3 g
• Protein: 34.1 g