Dinner

Greek Chicken Pie is for Dinner.

Greek Chicken Pie takes 15 minutes to prepare.

Greek Chicken Pie takes 25 minutes to cook.

Greek Chicken Pie makes 8 servings.

The ingredients for Greek Chicken Pie are:

2 cooked boneless, skinless chicken breasts, chopped or shredded (Leftover rotisserie is good here)
3 scallions, chopped, greens included
3/4C crumbled feta cheese
1.5C chopped greens (Original called for kale. Ick.)
Phyllo Dough, 20 sheets
1/4C melted butter
1/4C olive oil
1T preserved lemons minced or lemon zest
salt and pepper to taste

Here is how you make Greek Chicken Pie:

In baking dish of choice, combine all ingredients, except phyllo dough, butter and olive oil.Chicken breasts are shredded or chopped into bite sized pieces. Greens originally called for are kale. I hate kale. Butter is melted. Salt and pepper is to taste.On top of mixture, layer pieces of phyllo dough, brushing each layer with melted butter, until you use up the 20 sheets of dough. Drizzle with olive oil.Bake in a pre-heated 400 degree oven for 20-25 minutes or until crust is golden brown.Serving Size: Nutrition is for 1/8th of a standard pie.Number of Servings: 8Recipe submitted by SparkPeople user LANELISE.

The nutritional information for Greek Chicken Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 439.1

• Total Fat: 22.4 g
• Cholesterol: 93.0 mg
• Sodium: 1,345.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.0 g
• Protein: 31.3 g