The recipe Healthier Chicken Pot Pie

Made From Scratch Recipes

Healthier Chicken Pot Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Healthier Chicken Pot Pie!

Healthier Chicken Pot Pie

Healthier Chicken Pot Pie Recipe
Healthier Chicken Pot Pie

This chicken pot pit only uses a top layer of crust to cut the fat and calories. It also uses laughing cow cheese to add a little creaminess.

What Course Is Healthier Chicken Pot Pie?

Healthier Chicken Pot Pie is for Dinner.


How Long Does Healthier Chicken Pot Pie Recipe Take To Prepare?

Healthier Chicken Pot Pie takes 20 minutes to prepare.


How Long Does Healthier Chicken Pot Pie Recipe Take To Cook?

Healthier Chicken Pot Pie takes 30 minutes to cook.


How Many Servings Does Healthier Chicken Pot Pie Recipe Make?

Healthier Chicken Pot Pie makes 6 servings.


What Are The Ingredients For Healthier Chicken Pot Pie Recipe?

The ingredients for Healthier Chicken Pot Pie are:

2 chicken breast halves, cut into cubes
1/4 cup italian dressing (light or fat free)
4 laughing cow cheese wedges
2 tbsp flour
1/2 cup chicken broth
1 pkg frozen mixed vegetables (thawed)
1 refrigerated pie crust


How Do I Make Healthier Chicken Pot Pie?

Here is how you make Healthier Chicken Pot Pie:

Preheat oven to 375Cook chicken in dressing in skillet over medium heat for about 2 minutes. Add the cheese and cook and stir until melted. Add flout and mix well Add chicken broth and vegetables (thawed)Pour into pie plate sprayed with non-stick sprayarrange crust over filling and flute the edgescut slits in center to allow for steam to escapebake for 30 minutes until crust is golden brownNumber of Servings: 6Recipe submitted by SparkPeople user JDADDIONE.


What's The Nutritional Info For Healthier Chicken Pot Pie?

The nutritional information for Healthier Chicken Pot Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 7.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 568.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.6 g

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