Dinner

Healthy Chicken Pot Pie is for Dinner.

Healthy Chicken Pot Pie takes 60 minutes to prepare.

Healthy Chicken Pot Pie takes 45 minutes to cook.

Healthy Chicken Pot Pie makes 8 servings.

The ingredients for Healthy Chicken Pot Pie are:

3 or 4 chicken breast halves
1 cup frozen green peas
1 cup frozen yellow corn
1 cup diced fresh carrots
1 cup diced celery
1/2 cup chopped onion
1 can Campbell's Healthy Request Cream of Chicken Soup
1 can Campbell's Healthy Request Cream of Mushroom Soup
2 frozen deep dish pie shells
1 tsp sage

Here is how you make Healthy Chicken Pot Pie:

Makes 8 one cup servingsThe day before you plan to make pie, stew chicken breast; rinse well with hot water to remove fat and cut into bite size pieces. Refrigerate chicken and broth overnight. To make pie, remove visible fat from broth and pour through strainer lined with cheesecloth to further reduce fat. Use broth to cook veggies. Combine all ingredients except pie crusts, mixing thoroughly, and spoon into one crust. Top with second crust, cut slits in top and bake at 350 until brown, about 45 minutes. This will not slice like a pie so I cut the crust into slices and remove with large spoon.Number of Servings: 8Recipe submitted by SparkPeople user BIRDLEGS29.

The nutritional information for Healthy Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.2

• Total Fat: 12.3 g
• Cholesterol: 18.1 mg
• Sodium: 482.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.7 g
• Protein: 10.0 g

The dietary needs meet for Healthy Chicken Pot Pie is Low Fat