Dinner

Hearty and Easy Chicken Pot Pie is for Dinner.

Hearty and Easy Chicken Pot Pie takes 20 minutes to prepare.

Hearty and Easy Chicken Pot Pie takes 45 minutes to cook.

Hearty and Easy Chicken Pot Pie makes 8 servings.

The ingredients for Hearty and Easy Chicken Pot Pie are:

2 Boneless skinless Chicken Breast
1 package Pie crust, frozen, ready-to-bake
Cream of Chicken Soup, 1 can (10.75 oz)
1lb Mixed Vegetables, frozen
Kraft Light Done Right Italian Salad Dressing

Small amount of flour to dust on a cutting board to make unrolling dough easier.

Here is how you make Hearty and Easy Chicken Pot Pie:

- Dice 2 chicken breasts & remove traces of fat & non-edibles. Mix in italian dressing- Cook chicken pieces over medium heat in saucepan.- Add 1lb of frozen vegetables and cream of chicken soup. Cook until the vegetables are no longer frozen.Roll out pie crust on floured cutting board. Spray pie pan with cooking spray. Place bottom pie crust in 9-10" pan. Pour in chicken veggie mix. Place top crust, flute and trim off excess. Cut an opening into the top center. Place foil or cover around pie crust.Bake at 425 F for 45 minutes. Makes 8 servings full of vegetables and flavor. You can also use reduced fat chicken soup & still turns out great.Number of Servings: 8Recipe submitted by SparkPeople user BELLAROSSA33.

The nutritional information for Hearty and Easy Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.3

• Total Fat: 14.7 g
• Cholesterol: 37.3 mg
• Sodium: 575.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.7 g
• Protein: 17.9 g