Dinner

Hearty Chicken Pot Pie is for Dinner.

Hearty Chicken Pot Pie takes 20 minutes to prepare.

Hearty Chicken Pot Pie takes 20 minutes to cook.

Hearty Chicken Pot Pie makes 6 servings.

The ingredients for Hearty Chicken Pot Pie are:

1 Can (10 3/4 ounce) condensed chicken broth
1 1/3 C. Water
4 medium carrots
3 medium red potatoes, diced
2 T. Olive oil
2 C.Quartered mushrooms
1 medium onion, chopped
1 C. frozen peas
1/3 C. flour
1 refrigerated piecrust (9 inch pie)
2 1/2 cups cooked chicken

Here is how you make Hearty Chicken Pot Pie:

Combine broth, 1 cup water, carrots, and potatoes in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat 10 minutes.Preheat oven to 425. Heat oil in a large skillet over medium heat. Add mushrooms and onion; saute until softened, about 5 minutes. Stir in broth mixture and peas. Whisk remaining 1/3 cup water into the flour until smooth; whisk into vegetable mixture. Increase heat to medium-high; bring to a boil.Spread out piecrust on floured surface. Measure and roll, if necessary, to fit 1 inch larger than top of a 2 quart shallow baking dish. Stir chicken into vegetable mixture and transfer to the baking dish. Place crust over filling; trim and flute edge. Cut a scalloped round from center with a cookie cutter.Bake until filling is bubbly and crust is browned, about 20 minutes.Serving Size: 1/6 of pieNumber of Servings: 6Recipe submitted by SparkPeople user LKOHLHEPP.

The nutritional information for Hearty Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.6

• Total Fat: 13.7 g
• Cholesterol: 28.4 mg
• Sodium: 459.2 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.5 g
• Protein: 15.3 g