Dinner

Herb Roasted Chicken Pie is for Dinner.

Herb Roasted Chicken Pie takes 10 minutes to prepare.

Herb Roasted Chicken Pie takes 50 minutes to cook.

Herb Roasted Chicken Pie makes 4 servings.

The ingredients for Herb Roasted Chicken Pie are:

1 can (10 3/4 oz.) Campbell's® Cream of Chicken with Herb
1/3 cup water
2 tsp. dried oregano leaves, crushed
4 medium potatoes, cut into quarters (about 1 1/4 lb.)
2 cups fresh OR frozen baby whole carrots
4 bone-in chicken breast halves
1/2 tsp. paprika
1/2 cup bread crumbs
2 tbsp Squeeze Butter

Here is how you make Herb Roasted Chicken Pie:

MIX soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan.TOP with chicken. Sprinkle with remaining oregano and paprika.BAKE at 400°F. 45 min. or until chicken is done. Stir vegetables.Mix butter and bread crumbs and sprinkle over top. Cook for an additional 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user TTFN-JENN.

The nutritional information for Herb Roasted Chicken Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.2

• Total Fat: 8.8 g
• Cholesterol: 83.1 mg
• Sodium: 1,206.1 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 6.1 g
• Protein: 36.0 g