Dinner

Herbed Chicken Lattice Pot Pie is for Dinner.

Herbed Chicken Lattice Pot Pie takes several minutes to prepare.

Herbed Chicken Lattice Pot Pie takes 50 minutes to cook.

Herbed Chicken Lattice Pot Pie makes 6 servings.

The ingredients for Herbed Chicken Lattice Pot Pie are:

1 c. uncooked instant white rice
1 c. water
2 Tbsp. olive oil
1 1/4 lb. boneless, skinless chicken breasts, cut into 3/4 inch pieces
1 large red bell pepper, chopped
1 large onion, chopped
1 medium zucchini, chopped
2 Tbsp. Lipton Herb w/ Garlic Soup Mix (from packet)
3/4 cup milk
1 can (8 oz.) Pilsbury Crescent Recipe Creations refrigerated flaky dough sheet

Here is how you make Herbed Chicken Lattice Pot Pie:

1) Heat oven to 375 F. Spray 9" pie plate w/ cooking spray. Cook rice in water as directed on package. Pat rice evenly into bottom of pie plate. In 12" skillet, heat 1 Tbsp. oil over medium-high heat. Add chicken and cook until no longer pink. Remove from skillet.2) Heat remaining 1 Tbsp. oil in skillet. Add pepper, onion, zucchini; cook and stir until crisp-tender. In bowl, mix soup mix and milk; stir into vegetable mixture. Heat to boiling over high heat. Remove from heat; stir in chicken. Spoon over rice in pie plate.3) Unroll dough on work surface, cut lengthwise into 8 strips. Arrange 4 strips evenly in same direction over filling. Top w/ remaining 4 strips in opposite direction to create lattices. Fold overhanging ends at an angle around the edge to form rim of crust.4) Bake 20 minutes. Let stand 5 minutes before serving.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Herbed Chicken Lattice Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.1

• Total Fat: 12.8 g
• Cholesterol: 69.1 mg
• Sodium: 491.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.8 g
• Protein: 30.0 g