Dinner

Homemade chicken pot pie casarole is for Dinner.

Homemade chicken pot pie casarole takes 15 minutes to prepare.

Homemade chicken pot pie casarole takes 45 minutes to cook.

Homemade chicken pot pie casarole makes 1 servings.

The ingredients for Homemade chicken pot pie casarole are:

2 large chicken leg quarters
2 chicken bouillon cubes
1 16 oz. package of frozen mixed vegetables
1 tsp. onion powder
1/4 tsp. black pepper
1/4 tsp. accent salt (optional)
1 tbs. chopped onions (freeze dried)
4 cups of water
6-8 frozen biscuits

Here is how you make Homemade chicken pot pie casarole:

Boil chicken in 4 cups of water along with bouillon cubs and seasons until chicken is tender. Debone chicken keeping broth add mixed vegetables and additonal seasoning as desired also additonal water if needed. Continue to let simmer for about 2 min. Then pour into a 9x13 glass casarole dish and place frozen biscuits on top. bake fo about 30 min r until biscuits are done. Let cool and enjoy. Serving Size:?6-8 1cup servings

The nutritional information for Homemade chicken pot pie casarole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 48.8

• Total Fat: 1.6 g
• Cholesterol: 34.0 mg
• Sodium: 35.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g