Dinner

Homemade Chicken Pot Pie (Wendy's) is for Dinner.

Homemade Chicken Pot Pie (Wendy's) takes 25 minutes to prepare.

Homemade Chicken Pot Pie (Wendy's) takes 70 minutes to cook.

Homemade Chicken Pot Pie (Wendy's) makes 16 servings.

The ingredients for Homemade Chicken Pot Pie (Wendy's) are:

2 Prepared Pie Crusts
2 cans of Campbell's Cream of Chicken soup
2 13 oz cans of Member's Mark Chicken
1 cup 1% Milk
1 can of green beans, drained
1 can of corn, drained
4 medium potatoes, peeled, cubed & boiled, drained
4 medium carrots, sliced, boiled & drained

Here is how you make Homemade Chicken Pot Pie (Wendy's):

Put one pie crust into the bottom of a large deep glass baking dish (spray first with PAM).In a large bowl, combine the condensed soup & 1 cup of milk & mix well. Add all remaining ingredients & mix well.Pour into the pie crust & spread out evenly.Roll out remaining top crust, place on top of the filling & cut a few slits.Bake at 350 degrees for about an hour -- I cover it with foil so the crust doesn't burn. Uncover & bake for about 10 minutes more.Makes approximately 16 1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user PARTYMOM44.

The nutritional information for Homemade Chicken Pot Pie (Wendy's) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 256.0

• Total Fat: 10.9 g
• Cholesterol: 35.1 mg
• Sodium: 843.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.5 g
• Protein: 10.8 g