Dinner

Hungry Girl Chicken Pot Pie (revised) is for Dinner.

Hungry Girl Chicken Pot Pie (revised) takes 10 minutes to prepare.

Hungry Girl Chicken Pot Pie (revised) takes 35 minutes to cook.

Hungry Girl Chicken Pot Pie (revised) makes 4 servings.

The ingredients for Hungry Girl Chicken Pot Pie (revised) are:

6 oz diced chicken breast (I use the kind already packaged at the store).

16 oz frozen mixed veggies

1 can 98% fat free cream of chicken soup

3 triangles of Reduced Fat Crescent Rolls

Here is how you make Hungry Girl Chicken Pot Pie (revised):

Prepare the frozen veggies in a microwave safe square casserole dish (according to package). Drain add chopped chicken and soup mix.Bake at 350 for 20-25 minutes.Combine 3 triangles of the reduced fat crescent rolls into a ball, then roll out to fit the top of your casserole dish.Add dough to top of dish after the initial 20-25 mintues in the oven. Continue cooking another 10-15 minutes depending on how you want your crust.Number of Servings: 4Recipe submitted by SparkPeople user HEATHERN11.

The nutritional information for Hungry Girl Chicken Pot Pie (revised) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.0

• Total Fat: 5.7 g
• Cholesterol: 29.6 mg
• Sodium: 641.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.0 g
• Protein: 16.1 g

The dietary needs meet for Hungry Girl Chicken Pot Pie (revised) is Low Fat