Dinner

hurry up chicken pot pie is for Dinner.

hurry up chicken pot pie takes 20 minutes to prepare.

hurry up chicken pot pie takes 45 minutes to cook.

hurry up chicken pot pie makes 6 servings.

The ingredients for hurry up chicken pot pie are:

2 cups chopped cooked chicken breasts
2 hard-boiled eggs, sliced
1 can diced white potatoes
1 can mixed vegetables
1 (10 3/4 ounce) can cream of chicken soup
1 cup chicken broth
salt and pepper (optional)
1 1/2 cups instant biscuit mix
1 cup milk
1/2 stick melted butter

Here is how you make hurry up chicken pot pie:

1 Preheat oven to 350 degrees F.2 In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.3 Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.4 Stir together the biscuit mix and milk, and pour this over the casserole.5 Drizzle butter over the topping.6 Bake until the topping is golden brown, 30 to 40 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIGGER9706.

The nutritional information for hurry up chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.8

• Total Fat: 16.9 g
• Cholesterol: 123.3 mg
• Sodium: 1,290.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.8 g
• Protein: 19.6 g