Dinner

Individual Chicken Pot Pie is for Dinner.

Individual Chicken Pot Pie takes 15 minutes to prepare.

Individual Chicken Pot Pie takes 12 minutes to cook.

Individual Chicken Pot Pie makes 3 servings.

The ingredients for Individual Chicken Pot Pie are:

Tyson boneless skinless chicken breast strips, 10 oz
Half and Half Cream, .5 cup
Chicken Broth, .5 cup
*Flour, white, 1.5 tbsp
Peas, frozen, 1 cup
Yellow Sweet Corn, Canned, 1 cup
*Pillsbury Grands Biscuit (reduced fat) 3 serving
Poultry seasoning, 1 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Thyme, 1 tsp

Here is how you make Individual Chicken Pot Pie:

Preheat oven to 425 degrees F. In a medium saucepan, whisk together half and half, chicken broth, flour, poultry seasoning and thyme. Bring to a boil then reduce heat to a simmer, continuing to whisk for about 4 minutes. Once mixture has thickened, remove from heat and stir in chicken, veggies, salt and pepper. Cover to keep warm and set aside.Coat 3 ramekins with nonstick cooking spray. On a lightly floured surface, roll out 3 biscuits into 4-inch rounds. Evenly fill ramekins with chicken mixture and top each with a rolled out biscuit, pressing firmly around the sides of the ramekin to adhere. Pierce 4 holes in the top of the biscuits to vent and place in oven.Bake pies for about 12 minutes, until filling is bubbly and biscuits are golden. Enjoy! Serving Size: makes 3 Individual RamekinsNumber of Servings: 3Recipe submitted by SparkPeople user MOCHAMOMX4.

The nutritional information for Individual Chicken Pot Pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 404.6

• Total Fat: 13.6 g
• Cholesterol: 69.9 mg
• Sodium: 1,896.3 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 4.5 g
• Protein: 28.0 g