Dinner

Jenn's Chicken Pot Pie is for Dinner.

Jenn's Chicken Pot Pie takes 25 minutes to prepare.

Jenn's Chicken Pot Pie takes 65 minutes to cook.

Jenn's Chicken Pot Pie makes 6 servings.

The ingredients for Jenn's Chicken Pot Pie are:

CRUST
1 box Pillsbury refrigerated pie crusts, softened as directed on box

FILLING
1/3 cup butter or margarine
1/3 cup chopped onion (or more if you like)
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
1/2 cup milk
2 1/2 cups shredded cooked chicken or turkey
2 cups frozen mixed vegetables, thawed

Here is how you make Jenn's Chicken Pot Pie:

Heat oven to 425F. Make pie crusts as directed on box for Two-Crust-Pie using 9-inch glass pie pan. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HORUS76.

The nutritional information for Jenn's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.0

• Total Fat: 8.8 g
• Cholesterol: 15.0 mg
• Sodium: 532.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.3 g
• Protein: 7.0 g