Dinner

Jennis homemade skinny chicken pot pie is for Dinner.

Jennis homemade skinny chicken pot pie takes 10 minutes to prepare.

Jennis homemade skinny chicken pot pie takes 10 minutes to cook.

Jennis homemade skinny chicken pot pie makes 4 servings.

The ingredients for Jennis homemade skinny chicken pot pie are:

2 cup Green Giant Whole Kernel Sweet Corn, Canned (by DALMATION77)
0.5 cup Kroger Small Green Lima Beans
1 serving Chicken leg & thigh broiled (removed skin before eating)
.25 cup Mashed Potato, Instant Idahoan Roasted Garlic Flavor
1 cup chicken stock (homemade) (by JOY_BEE)
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Jennis homemade skinny chicken pot pie:

Drain veggies, make sure skin and bones are removed from chicken and shred it. Combine veggies and shredded chicken in small casserole dish. Prepare potatoes as package directs, smear on top of casserole. Bake at 400 degrees until potatoes start to brown and casserole is bubbly. Add chicken stock and a small amount of milk to make creamy.Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSJENNI.

The nutritional information for Jennis homemade skinny chicken pot pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.8

• Total Fat: 7.1 g
• Cholesterol: 1.3 mg
• Sodium: 646.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.1 g
• Protein: 14.5 g

The dietary needs meet for Jennis homemade skinny chicken pot pie is Low Carb