Dinner

Jessica's Chicken Pot Pie is for Dinner.

Jessica's Chicken Pot Pie takes 20 minutes to prepare.

Jessica's Chicken Pot Pie takes 30 minutes to cook.

Jessica's Chicken Pot Pie makes 8 servings.

The ingredients for Jessica's Chicken Pot Pie are:

2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2.0 cup (8 fl oz) Chicken Broth or Bouillon
1.0 cup, chopped Carrots, raw
1.0 large Onions, raw
6.0 tbsp Imperial Stick Margarine
1.5 cup Del Monte Sweet Peas no salt added
0.5 tsp Mrs. Dash (R) Original Blend
8.0 serving Mashed Potatoes Idahoan Real Premium Mashed Potatoes (GS) 1/2 cup prepared
0.25 cup Flour - Gold medal all purpose flour

Here is how you make Jessica's Chicken Pot Pie:

1. Cut up carrots, onions, and chicken. 2. Put carrots and peas into microwaveable bowl, cover with water, and microwave for 15 min. 3. Season chicken with Mrs. Dash and cook. 4. As chicken cooks, prepare chicken bouillon and mashed potatoes. 5. Cook onions in margarine until soft. Add flour and cook & stir for 1 min. Add chicken bouillon and cook until the sauce thickens. 6. Drain veggetables; add veggies and chicken to sauce. Put in the bottom of a large oval Corelle dish. Top with mashed potatoes. Serve. Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BANNERGIRL4.

The nutritional information for Jessica's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.6

• Total Fat: 9.7 g
• Cholesterol: 36.6 mg
• Sodium: 806.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.4 g
• Protein: 17.6 g