Dinner

JET's Homemade Chicken Pot Pie is for Dinner.

JET's Homemade Chicken Pot Pie takes 45 minutes to prepare.

JET's Homemade Chicken Pot Pie takes 95 minutes to cook.

JET's Homemade Chicken Pot Pie makes 10 servings.

The ingredients for JET's Homemade Chicken Pot Pie are:

Crust:
2 1/4 cup all purpose flour
3/4 cup shortening (crisco)
1 tsp Salt
5-6 TBSP ice water

Filling:
4 oz boneless skinless chicken (in bite sized chunks)
2/3 cup corn
2/3 cup peas
2/3 cup green beans
Half Dozen baby carrots (chopped up optional)
1/2 cup lima beans
1.5-2 potatos (bite sized chunks)
1 tsp chicken bouillon
Enough Water to cover the filling while it boils and simmers

Here is how you make JET's Homemade Chicken Pot Pie:

Boil potato chunk for 15 minutesAdd chicken chunks, bouillon, and vegetables to pot.Lower temperature to a simmer.Simmer for 20-25 minutes.Preheat oven to 350 Degrees F.To make the crust:Sift flour and salt together.Cut shortening into flour with two forks until crumbly.Add water one TBSP at a time, until all the crumbles are moistenen and you can form two large balls of dough.Roll out two 9 inch crusts.Place one crust in the bottom of the pie panPour hot filling into pan.Place second crust over the top, and pinch edges all around.Poke several ventilation holes in top of pie crust.Cook in 350 Degree oven for 35-40 minutes. Check on it. When the crust is beginning to brown, it's done!Serving Size: Makes 9 inch pie, 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JULESJET.

The nutritional information for JET's Homemade Chicken Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.0

• Total Fat: 8.4 g
• Cholesterol: 6.5 mg
• Sodium: 320.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.4 g
• Protein: 7.9 g