Dinner

Jill's Chicken Pot Pie is for Dinner.

Jill's Chicken Pot Pie takes several minutes to prepare.

Jill's Chicken Pot Pie takes several minutes to cook.

Jill's Chicken Pot Pie makes 6 servings.

The ingredients for Jill's Chicken Pot Pie are:

1 Package Pie Crust
1/3 Cup Butter
1/3 Cup Onion, diced
1/3 Cup Flour
1/2 tsp Salt
1/4 tsp Pepper
1 Can Chicken broth (14.5 oz)
1/2 Cup Milk
2 1/2 Cups Cooked chicken, diced
2 Cups Mixed Vegetables

Here is how you make Jill's Chicken Pot Pie:

Directions Heat oven to 425 Put one pie crust in a 9" Pie plate Melt butter in sauce pan over medium heat. Add onion and cook for 2-3 minutes until tender. Add flour, salt and pepper, stir until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened. Add chicken and mixed vegetables, mix well. Remove from heat. Spoon mixture into crust and top with second crust. Seal edges and cut slits in top crust. Bake at 425 for 30-40 minutes or until crust is golden. Cover edge of crust with foil for the last 15 minutes. Let stand for 5 minutes.Serving Size:?6 servings

The nutritional information for Jill's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.7

• Total Fat: 25.8 g
• Cholesterol: 85.4 mg
• Sodium: 879.3 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.7 g
• Protein: 27.2 g