Dinner

Joy's Chicken Pot Pie is for Dinner.

Joy's Chicken Pot Pie takes 5 minutes to prepare.

Joy's Chicken Pot Pie takes 50 minutes to cook.

Joy's Chicken Pot Pie makes 7 servings.

The ingredients for Joy's Chicken Pot Pie are:

1.5 cups Rotissiere Chicken Breast (or poached/roasted chicken breast)
1 14.5 oz can Veg-All Mixed Vegetables
1 10.75 oz Can Campbell's 98% fat free Cream Chicken soup
2- 3 TBSP Light Soy Milk
2 Pet Ritz Pie Crusts
2 TBSP Light Sour Cream
0.5 TBSP Poultry Seasoning
Salt and Pepper to Taste

Here is how you make Joy's Chicken Pot Pie:

Preheat oven to 350 degrees.Take Rotissiere Chicken off bone and set 1.5 cups aside (you can add more or less to your preference- just adjust calories/fat in recipe)Mix Soup, Milk, Sour Cream and seasonings. Add more milk if you would like mixture thinner or omit the milk if you like your pot pie thicker. Fold in Veg-all and chicken.Pour into pie crust. Place second pie crust on top. Crimp edges with fork. Poke 3 slits in crust with knife to vent. Place on cookie sheet and bake at 350 degrees for 45- 60min or until top crust is done. Allow to sit 5-10 minutes before serving. Makes 6-8 servings. I have calculated recipe for 7 servings. Number of Servings: 7Recipe submitted by SparkPeople user JCDFRITTS.

The nutritional information for Joy's Chicken Pot Pie is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 311.5

• Total Fat: 13.2 g
• Cholesterol: 26.4 mg
• Sodium: 1,563.0 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.6 g
• Protein: 14.2 g

The dietary needs meet for Joy's Chicken Pot Pie is Low Fat