Dinner

Judi's Chicken Pot Pie with oodles of veggies is for Dinner.

Judi's Chicken Pot Pie with oodles of veggies takes 30 minutes to prepare.

Judi's Chicken Pot Pie with oodles of veggies takes 480 minutes to cook.

Judi's Chicken Pot Pie with oodles of veggies makes 12 servings.

The ingredients for Judi's Chicken Pot Pie with oodles of veggies are:

*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup (1 can)
Cream of Potato Soup, 1 can (10.75 oz),
Campbell's Cream of Chicken w/herbs, 2.5 cup (2 cans)
Chicken Breast, no skin, 56 ounces
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Yellow Sweet Corn, Frozen, 1.25 cup kernels
Peas, frozen, 1.25 cup
Lima Beans, 1.25 cup
Carrots, raw, 1.25 cup, strips or slices
Celery, raw, 6 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 cup, chopped
Green Beans (snap), 1.25 cup
Pepper, black, 1 tbsp
Garlic, 6 tsp
Water, tap, 1.25 cup (8 fl oz)

Here is how you make Judi's Chicken Pot Pie with oodles of veggies:

Mix the four cans of condensed cream soups, water, garlic, pepper in bottom of large crock pot (I use a 7 quart crockpot so there is enough room for all the ingredients plus space for stirring and turning things over).Cut potatoes into 1 inch size cubes or piecesChop celeryFor chicken you can use any cut (I prefer white/breast meat) and cut it into 1 to 2 inch pieces or you can use large pieces. I used a combination of chicken tenders and chicken cutlets for size.Add all the veggies and the chickenCook on high in crockpot for 8 to 10 hours.Stir and turn over ingredients periodicallyI did not make a crust for this but instead did the quick pop 'n fresh biscuits. You could, however, make a crust with flour and water, and after the chicken stew is done cooking, put it into individual containers with flour mix ontop and bake in the oven until brown/crusty.Number of Servings: 12Recipe submitted by SparkPeople user ANDERBLIT.

The nutritional information for Judi's Chicken Pot Pie with oodles of veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.5

• Total Fat: 5.4 g
• Cholesterol: 85.4 mg
• Sodium: 852.9 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.6 g
• Protein: 37.8 g