Dinner

KAB's easy chicken pot pie is for Dinner.

KAB's easy chicken pot pie takes 20 minutes to prepare.

KAB's easy chicken pot pie takes 30 minutes to cook.

KAB's easy chicken pot pie makes 10 servings.

The ingredients for KAB's easy chicken pot pie are:

4 B/S Chicken Breasts
2 Cans (roughly 4 cups) Canned mixed vegetables
2 Cans Cream of Potato Soup
2 Frozen Ready to Bake Pie Crusts

Here is how you make KAB's easy chicken pot pie:

1. Thoroughly cook the chicken breasts and cut them up into bite-sized pieces.2. In a large mixing bowl, combine chicken, veggies and potato soup, until well-blended.3. Line a 9-12" pie pan with one of your pie crusts.4. Place the filling in the pan and cover with the remaining pie crust. Use a fork or hands to pinch the top and bottom crusts together.5. Bake at 425 degrees for 30min or until the crust is golden brown.Makes roughly 10 1.5 cup servingsYou can adjust this recipe in many ways by:- using only one pie crust on the top of the pie and omitting the bottom crust. - using low sodium veggies and soupNumber of Servings: 10Recipe submitted by SparkPeople user MAMAKAT911.

The nutritional information for KAB's easy chicken pot pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 337.6

• Total Fat: 12.7 g
• Cholesterol: 65.6 mg
• Sodium: 836.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.4 g
• Protein: 27.4 g