Dinner

Kel's Chicken Pie is for Dinner.

Kel's Chicken Pie takes 30 minutes to prepare.

Kel's Chicken Pie takes 30 minutes to cook.

Kel's Chicken Pie makes 6 servings.

The ingredients for Kel's Chicken Pie are:

250gms pre-cooked Chicken breast
6 rashers of trimmed bacon
1 cup apricot halves (sometimes I will use drained apricots from a can)
1 cup fresh mushrooms, sliced
1 tsp of crushed garlic
1 cup chicken stock, home-prepared
1 cup non-fat milk

100gms grated Edam cheese
1 cup breadcrumbs (I prefer crumbling bread into crumbs myself)

Here is how you make Kel's Chicken Pie:

Using the shredded chicken, I place into a baking dish. I chop up cookd bacon & crushed garlic into pieces, adding that too.I then stir until combined... then add the apricots and mushrooms. Sometimes I'll use a few dried herbs - maybe a little thyme, as well as ground black pepper. I then add the chicken stock and milk (I often use Lite Evaporated milk as a yummy alternative).Stirring it all together to combine, I then top with the breadcrumbs and the cheese topping (already mixed together).I bake at 180C/350F for around 30 minutes or so, or until golden brown on top.Serve... yum!Number of Servings: 6Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Kel's Chicken Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.6

• Total Fat: 10.1 g
• Cholesterol: 46.9 mg
• Sodium: 725.2 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.7 g
• Protein: 21.8 g