Dinner

Kelle's Chicken Pot Pie is for Dinner.

Kelle's Chicken Pot Pie takes 10 minutes to prepare.

Kelle's Chicken Pot Pie takes 20 minutes to cook.

Kelle's Chicken Pot Pie makes 3 servings.

The ingredients for Kelle's Chicken Pot Pie are:

1 can cream of potato soup
1/4 cup non-fat milk
3 servingsof your favorite frozen mixed vegetable (i like Green Giant Vision improving with carrots, green beans and zuchini)
1 - 1 1/2 C chopped cooked Chicken (leftovers are great!)
1 can Pillsbury reduced fat crescent rolls
Pepper to taste

Here is how you make Kelle's Chicken Pot Pie:

Mix soup and milk together. In a separate bowl mix together chicken and vegetables. Add pepper to your taste. Combine soup mix and chicken/vegetable mix until well combined. Microwave on high for 2 to 4 minutes or until warmed through (vegetables are no longer cold). Pour into 9 inch pie pan..Roll 4 crescent triangles into a flat sqaure (half the can). Take the remaining 4 triangles and roll onto the edges. Using this sheet of "crust," over the pie pan sealing the edges. Use a fork to prick holes across crust. Back in a 400 degree oven for 15 mintues or until crust is starting to brown.Number of Servings: 3Recipe submitted by SparkPeople user KELLE4FSU.

The nutritional information for Kelle's Chicken Pot Pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 434.7

• Total Fat: 15.2 g
• Cholesterol: 57.1 mg
• Sodium: 1,041.9 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 1.9 g
• Protein: 29.4 g

The dietary needs meet for Kelle's Chicken Pot Pie is Low Fat