Dinner

Kellye's Chicken Pot Pie is for Dinner.

Kellye's Chicken Pot Pie takes 15 minutes to prepare.

Kellye's Chicken Pot Pie takes 40 minutes to cook.

Kellye's Chicken Pot Pie makes 6 servings.

The ingredients for Kellye's Chicken Pot Pie are:

Pillsbury Pie Crust
1 can of Campbells Healthy Choice cream of chicken soup
16 ounces of White Chicken Breast- cooked
(Rotisserie chicken breast without the skin)
.5 Cup Onion
.5 Cup Frozen Peas
.5 Cup Frozen Carrots
.5 Cup Frozen Corn
1 tbsp Olive Oil
.5 tsp salt
.5 tsp pepper
1 tsp Oregano

Here is how you make Kellye's Chicken Pot Pie:

Heat olive oil in large sauce pan. Add onions and cook until tender. Stir in soup, mix and cook. Add carrots, peas, corn, salt, pepper, oregano, and cooked chicken (I like to use breast meat with out the skin from a rotisserie cooked chicken). Cook until thickened and well mixed.Spoon chicken mixture into crust-lined pan. Top with second crust, seal edge. (Calorie reducing hint: The top crust can be divided and cut into strips. This cuts the calories. The nutritional information for this receipe uses this technique.)Bake for 30-40 minutes at 425 degrees or until crust is golden brown. During the last 15-20 minutes of baking, cover crust edge with strips of foil to prevent browning. Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user KPHILDE.

The nutritional information for Kellye's Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.8

• Total Fat: 18.5 g
• Cholesterol: 55.9 mg
• Sodium: 1,124.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 2.3 g
• Protein: 19.7 g