Dinner

Keto Chicken Pot Pie is for Dinner.

Keto Chicken Pot Pie takes 20 minutes to prepare.

Keto Chicken Pot Pie takes 30 minutes to cook.

Keto Chicken Pot Pie makes 8 servings.

The ingredients for Keto Chicken Pot Pie are:

24 ounces Chicken Breast (cooked), no skin, roasted
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
2 serving Wyler's Reduced Sodium Chicken Cubes (Buillion) (by PIMI57)
.33 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
8 tbsp Great value half & half
6 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)
6 tbsp Butter - Great Value salted sweet cream butter
2 large Egg, fresh, whole, raw
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Salt
Pepper
Poultry seasoning

Here is how you make Keto Chicken Pot Pie:

Cook and dice chicken. Add 2 tbsp butter to pan and saute carrots, celery and onion until tender. Add broth and xanthan gum and whisk until thickened then add half and half, 1 cup cheese, and seasonings to taste. Turn off heat and stir in chicken. put into casserole dish. Prepare crust. Combine eggs, almond flour, 4 tbsp butter and 1 cup cheese. Use pastry cutter to combine. Spread mixture out between 2 sheets of parchment paper until it is the size of your dish. Carefully put crust on top and bake for 30 min at 350.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.8

• Total Fat: 34.1 g
• Cholesterol: 151.7 mg
• Sodium: 464.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 4.4 g
• Protein: 33.1 g

The dietary needs meet for Keto Chicken Pot Pie is Low Carb