Dinner

Kickin' Chicken Pot Pie is for Dinner.

Kickin' Chicken Pot Pie takes 15 minutes to prepare.

Kickin' Chicken Pot Pie takes 50 minutes to cook.

Kickin' Chicken Pot Pie makes 4 servings.

The ingredients for Kickin' Chicken Pot Pie are:

8 oz. boneless, skinless chicken breast cut into bite-sized pieces
3 cups frozen mixed vegetables
one 10.75 oz. 98% fat free cream of celery soup
4 servings Pillsbury Reduced Fat Crescent Rolls
1/2 cup cooked diced potatoes

Here is how you make Kickin' Chicken Pot Pie:

Preheat overn to 350 degrees.Peel and dice potato and boil for about 8-10 min. Drain and set aside.Cook chicken pieces for several minutes in a pan spritzed with nonstick spray, until chicken is light brown (cooked but still tender). Set aside.Heat frozen veggies in the microwave according to package directions.Mix chicken, potato, vegetables and soup together, and then place in a 9-inch round baking dish sprayed with non-stick spray. Place dish in the oven and bake for about 30 minutes or until mixture is hot and bubbly, stirring halfway through.While dish is cooking, unroll 4 crescent rolls. Use your hands to combine pieces into one large ball of dough. With a rolling pin, roll dough out (super thin) into a circle just large enough to fit inside the dish (a little less than 9 inches wide).Add dough to the top of the mixture and cook in oven for an additional 15 to 20 minutes.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Kickin' Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.2

• Total Fat: 6.0 g
• Cholesterol: 30.6 mg
• Sodium: 654.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.4 g
• Protein: 16.5 g