The recipe KiilingPhat's Easy Chicken Pot Pie

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KiilingPhat's Easy Chicken Pot Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like KiilingPhat's Easy Chicken Pot Pie!

KiilingPhat's Easy Chicken Pot Pie

KiilingPhat's Easy Chicken Pot Pie Recipe
KiilingPhat's Easy Chicken Pot Pie

Easy chicken pot pie using chicken stuffing, cream of chicken soup, chicken bullion(1 cup) and mixed vegetables.

What Course Is KiilingPhat's Easy Chicken Pot Pie?

KiilingPhat's Easy Chicken Pot Pie is for Dinner.


How Long Does KiilingPhat's Easy Chicken Pot Pie Recipe Take To Prepare?

KiilingPhat's Easy Chicken Pot Pie takes 10 minutes to prepare.


How Long Does KiilingPhat's Easy Chicken Pot Pie Recipe Take To Cook?

KiilingPhat's Easy Chicken Pot Pie takes 30 minutes to cook.


How Many Servings Does KiilingPhat's Easy Chicken Pot Pie Recipe Make?

KiilingPhat's Easy Chicken Pot Pie makes 1 servings.


What Are The Ingredients For KiilingPhat's Easy Chicken Pot Pie Recipe?

The ingredients for KiilingPhat's Easy Chicken Pot Pie are:

1 serving great value chicken flavored stuffing mix (by LDRIVER)
1 serving Great Value Cream of Chicken Condensed Soup 1 serving = 1/2 cup (by GIRL*IN*MOTION)
1 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
2 oz Great Value - Canned - Chunk Chicken Breast In Water
1 cup (8 fl oz) Water, tap


How Do I Make KiilingPhat's Easy Chicken Pot Pie?

Here is how you make KiilingPhat's Easy Chicken Pot Pie:

Pre-heat oven to 375 degrees. Add 1 1/2 cups of water to stuffing and set aside. Mix chicken, 1 cup of water, cream of chicken soup and mixed vegetables together in another bowl. Pour chicken mixture into a 9x13 pan and top with stuffing. Bake in a 375-degree oven for 30 minutes.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KILLINGPHAT.


What's The Nutritional Info For KiilingPhat's Easy Chicken Pot Pie?

The nutritional information for KiilingPhat's Easy Chicken Pot Pie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 4.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,574.7 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.0 g

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