Dinner

Kraft Chicken Pot Pie is for Dinner.

Kraft Chicken Pot Pie takes 10 minutes to prepare.

Kraft Chicken Pot Pie takes 25 minutes to cook.

Kraft Chicken Pot Pie makes 8 servings.

The ingredients for Kraft Chicken Pot Pie are:

3 C Tyson chicken breast cooked and cubed
8 oz Philly cream cheese - cut into cubes
1/2 C chicken broth
16 oz frozen mixed vegetables, thawed
1/2 tsp garlic salt
1 egg
1/2 C milk
1 C all-purpose baking mix

Here is how you make Kraft Chicken Pot Pie:

Heat oven to 400.Cook cream cheese & broth in large saucepain on low until cream cheese completely melts & mixture is well blended, stirring frequently w/ whisk. Stir in chicken, veggies & garlic salt.Spoon into 9 inch pie plate.Beat egg & milk in medium bowl w/ whisk until well blendd; stir in baking mix just until moistened. Spoon over chicken mixture.Place pie plate on baking sheet.Bake 25-30 minutes, or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user REMMIE33.

The nutritional information for Kraft Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.1

• Total Fat: 10.5 g
• Cholesterol: 99.3 mg
• Sodium: 487.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.8 g
• Protein: 23.3 g