Dinner

Kris's NCFB Chicken Pot Pie is for Dinner.

Kris's NCFB Chicken Pot Pie takes 60 minutes to prepare.

Kris's NCFB Chicken Pot Pie takes 25 minutes to cook.

Kris's NCFB Chicken Pot Pie makes 6 servings.

The ingredients for Kris's NCFB Chicken Pot Pie are:

chicken, mixed vegetables, mushrooms, celery, onion, margarine, flour, chicken broth, biscuits

Here is how you make Kris's NCFB Chicken Pot Pie:

boil chicken until done. Remove from bone and cut-up. Saute' celery, onion and mushroom in oven-proof baking dish.Cook microwave mixed vegetables according to package directions. Add 2 tbsp flour to 1 cup chicken broth, mix, and add to sauteed vegetables. add chicken and place biscuits on top of mixture. Bake at 350 degrees until biscuits are brown. Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRUISERSBABY.

The nutritional information for Kris's NCFB Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.7

• Total Fat: 9.5 g
• Cholesterol: 54.3 mg
• Sodium: 957.4 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.6 g
• Protein: 31.3 g