Dinner

KSBCincy64 Chicken Pot Pie is for Dinner.

KSBCincy64 Chicken Pot Pie takes 30 minutes to prepare.

KSBCincy64 Chicken Pot Pie takes 45 minutes to cook.

KSBCincy64 Chicken Pot Pie makes 6 servings.

The ingredients for KSBCincy64 Chicken Pot Pie are:

21 oz. boneless chicken breast, cooked and cubed
1 12 oz. bag frozen mixed vegetables
1/2 c. fat-free reduced sodium chicken broth
1 tsp. garlic powder
1/2 tsp. onion powder
1 Pillsbury refrigerated pie crust
1 can Campbell's Healthy Request Cream of Chicken Soup

Here is how you make KSBCincy64 Chicken Pot Pie:

Line glass pie plate with one of the pie crusts. In a large bowl, mix together cooked, cubed chicken with frozen vegetables, chicken broth, cream of chicken soup and seasonings. Pour into pie plate. Cover with pie crust. Cut several slits to vent. Bake at 350 for 45-60 minutes. If edges get too brown, cover just the edges with strips of foil. Cool for a few minutes before slicing and serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KSBCINCY64.

The nutritional information for KSBCincy64 Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.8

• Total Fat: 12.3 g
• Cholesterol: 71.5 mg
• Sodium: 732.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.2 g
• Protein: 30.5 g