Dinner

Lattice Chicken Pot Pie is for Dinner.

Lattice Chicken Pot Pie takes 15 minutes to prepare.

Lattice Chicken Pot Pie takes 40 minutes to cook.

Lattice Chicken Pot Pie makes 6 servings.

The ingredients for Lattice Chicken Pot Pie are:

2 boneless, skinless chicken breast, cooked and diced
16 oz bag of California Mixed Frozen Veggies (broccoli, cauliflower, and carrots)
1 can of cream of potato soup
1 cup of skim milk
1 cup of low-fat cheddar cheese (2 %)
1 tube of low-fat refridgerated crescent rolls

Here is how you make Lattice Chicken Pot Pie:

Pour frozen veggies into a 9x13 pan.Spread cooked chicken on top.Sprinkle cheese on top.Season with salt and pepper to taste.Mix soup and milk in a bowl.Pour on top.Open can of rolls and pinch seams together to create one large rectangle.Cut into strips to make lattice top.(Sometimes I get lazy, don't pinch the seams, and just lay the whole rectangle on top- works fine)Bake uncovered at 375* for 35-40 min.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ANDREA2315.

The nutritional information for Lattice Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.9

• Total Fat: 9.9 g
• Cholesterol: 55.7 mg
• Sodium: 731.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.8 g
• Protein: 29.1 g