Dinner

Left over chicken shepherds pie is for Dinner.

Left over chicken shepherds pie takes 30 minutes to prepare.

Left over chicken shepherds pie takes 45 minutes to cook.

Left over chicken shepherds pie makes 6 servings.

The ingredients for Left over chicken shepherds pie are:

2 cups of mashed potatoes either freshly made or from leftovers( to hot potatoes I add milk and 1 tbsp butter).
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic minced
2 tbsp flour
3 cups chicken broth
1 tsp salt
1/2 tsp pepper
2 cups carrots, chopped
1 cup celery, chopped
2 cups cooked chicken breast
1 1/2 cups frozen peas

Here is how you make Left over chicken shepherds pie:

Preheat oven to 350 F. In a heavy pot heat oil and saute onions and garlic until onions are translucent. Add flour and stir until bubbly. Add chicken broth gradually and cook until boiling and thickened. Add carrots and celery. Simmer until just tender crisp. Taste broth and if needed add salt and pepper. Add peas and chicken. Stir to mix. Top with mashed potatoes and bake in oven for 30-45 minutes or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user FIBRE35.

The nutritional information for Left over chicken shepherds pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.5

• Total Fat: 7.6 g
• Cholesterol: 38.9 mg
• Sodium: 804.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 5.0 g
• Protein: 17.6 g