Dinner

leftover puff pastry chicken pot pie is for Dinner.

leftover puff pastry chicken pot pie takes 25 minutes to prepare.

leftover puff pastry chicken pot pie takes 20 minutes to cook.

leftover puff pastry chicken pot pie makes 6 servings.

The ingredients for leftover puff pastry chicken pot pie are:

1 sheet puff pastry
12 ounces rotisserie chicken w/o skin
1 tbsp flour
2 tbsp cream/evap milk
1/2 cup chicken stock
1/2 cup corn
1 cup shredded carrots
1 small onion
1 tbsp olive oil

i sautee onions and olive oil, add other veggies and then chicken. Then add flour and stock...then cream. salt and pepper.

put pastry in bottom of square pan, put cooled chicken mixture inside, then fold over remaining pastry sheet.

Here is how you make leftover puff pastry chicken pot pie:

bake in 425 degree oven for 20 minutesNumber of Servings: 6Recipe submitted by SparkPeople user 2MANYTIMBITS.

The nutritional information for leftover puff pastry chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.5

• Total Fat: 18.4 g
• Cholesterol: 34.5 mg
• Sodium: 448.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.9 g
• Protein: 16.8 g