The recipe Leftovers Chicken Shepherd's Pie

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Leftovers Chicken Shepherd's Pie recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Leftovers Chicken Shepherd's Pie!

Leftovers Chicken Shepherd's Pie

Leftovers Chicken Shepherd's Pie Recipe
Leftovers Chicken Shepherd's Pie

This low cal shephard's pie uses up left over chicken, mashed potates and gravey.

What Course Is Leftovers Chicken Shepherd's Pie?

Leftovers Chicken Shepherd's Pie is for Dinner.


How Long Does Leftovers Chicken Shepherd's Pie Recipe Take To Prepare?

Leftovers Chicken Shepherd's Pie takes 5 minutes to prepare.


How Long Does Leftovers Chicken Shepherd's Pie Recipe Take To Cook?

Leftovers Chicken Shepherd's Pie takes 35 minutes to cook.


How Many Servings Does Leftovers Chicken Shepherd's Pie Recipe Make?

Leftovers Chicken Shepherd's Pie makes 4 servings.


What Are The Ingredients For Leftovers Chicken Shepherd's Pie Recipe?

The ingredients for Leftovers Chicken Shepherd's Pie are:

Chicken Breast, no skin, 0.75 breast, bone and skin removed in bite sized pices
Carrots, cooked, 3 carrots
Green Beans, 1 cup
Onions, raw, .5 cup chopped
Mashed Potatoes, 2 cups
Gravy, 2 cups
Rosemary
Thyme
Salt
Pepper

This recipies is forgiving, just use what ever leftover you have. I some time substiute in corn or sauted mushrooms.


How Do I Make Leftovers Chicken Shepherd's Pie?

Here is how you make Leftovers Chicken Shepherd's Pie:

Prehead oven to 350Mix chicken, beans, carrots, and onions in leftover gravy. Season to taste. About 1 teaspoon each rosemary and tyme. A pinch of salt and pepper. Pour into greased pie pan. Crumble mashed potates over the top.Bake for 30-40, time will depend on how many leftovers you have used. Number of Servings: 4Recipe submitted by SparkPeople user JONE7007.


What's The Nutritional Info For Leftovers Chicken Shepherd's Pie?

The nutritional information for Leftovers Chicken Shepherd's Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 9.2 g
  • Cholesterol: 29.3 mg
  • Sodium: 1,121.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.5 g

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