Dinner

Lindsay's Chicken Pot Pie is for Dinner.

Lindsay's Chicken Pot Pie takes 45 minutes to prepare.

Lindsay's Chicken Pot Pie takes 60 minutes to cook.

Lindsay's Chicken Pot Pie makes 5 servings.

The ingredients for Lindsay's Chicken Pot Pie are:

Chicken Breast, no skin, 10 ounces
Carrots, raw, 1 cup, grated
Peas, frozen, .75 cup
Broccoli, fresh, 2 cup, chopped
Rosemary, 1 tbsp
Cambell's Cream of Mushroom Soup (Healthy Request),
Campbell's Cream of Celery Soup (Healthy Request),
Chicken Broth, 1.5 cup
Garlic, 3 clove
Shallots, 3 tbsp chopped
Potato, raw, 4 small
Pillsbury Crescent (Original - 4 pack)

Here is how you make Lindsay's Chicken Pot Pie:

Serving Size - approx. 1.5 cupsSeason chicken - I used salt, pepper, and Nature's seasoning. Boil chicken until tender. Shred meat with a fork. [If you don't want to do this, you can pan sear and chop to cut down on time.] Save the "broth" for later.*3 breasts was approx 10 ounces after shredding.Place shredded chicken in a large ziploc baggie. Finely chop the rosemary, garlic, and shallots and add to the chicken. Add carrots [I bought the matchstick carrots - and grabbed a large handful - about 1 cup], broccoli florets [cut small], potatoes [cut into small pieces], and peas. Add the 2 cans of soup and .5 cup of the broth. Seal baggie & mix well. *I made the baggie mixture in the morning and put in the fridge to use later that night.For topping: Combine the crescent rolls into one fluid piece of dough. Stretch out thin. [Set aside]Preheat oven to 350. Place mixture in a baking dish. [If it seems to thick, add some more of the leftover broth & mix well. Bake for 30-40 minutes [until bubbly and slightly browning on top]. Place the crescent roll piece over the top of the already cooking dish. Bake an additional 15-20 minutes until golden brown.Notes: Calories will change slightly depending on how much of the leftover broth is needed. And, my grocery store was out of the low-fat crescent rolls, so this one accounts for the full fat rolls.Number of Servings: 5Recipe submitted by SparkPeople user EDUG8R97.

The nutritional information for Lindsay's Chicken Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.0

• Total Fat: 8.1 g
• Cholesterol: 36.9 mg
• Sodium: 969.0 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 6.7 g
• Protein: 21.9 g