Dinner

Lisa's Chicken Pot Pie (Family Sized) is for Dinner.

Lisa's Chicken Pot Pie (Family Sized) takes 30 minutes to prepare.

Lisa's Chicken Pot Pie (Family Sized) takes 80 minutes to cook.

Lisa's Chicken Pot Pie (Family Sized) makes 12 servings.

The ingredients for Lisa's Chicken Pot Pie (Family Sized) are:

*Tyson boneless, skinless chicken breast, 32 oz

Mixed Vegetables, frozen, 1.5 package (10 oz)

*Cream of chicken soup, canned, condensed (unprepared, generic), 2 cup

*Lactaid 2% Milk, 1 cup

*Refrigerated pie crust (15 oz pkg), 2 serving

Here is how you make Lisa's Chicken Pot Pie (Family Sized):

1. Cut chicken into bite sized pieces and saute until mostly cooked through. (I also sometimes add onion to the pan first for flavor, but remember to account for it if you're extremely strict with your diet.)2. While that's cooking, mix the condensed soup with the lactaid (or milk of choice, remember to acct!)3. Add frozen vegetables to the pan with the chicken.4. Pour soup mixture over the chicken and vegetables.5. Let simmer for a few (about 20 minutes) while bringing pie crust to room temperature. (Just leave the pie crusts in the boxes on the counter for the 20 minutes while the chicken mixture is cooking.)6. Line pie plates with bottom crusts and place half of the chicken mixture into this...top with another crust. Do the same for the other pie plate.7. Place both pies into a pre-heated oven at 350 degrees F. for about an hour, or until top crust is colored to golden brown and not "gooey".Serving Size: Makes 2 pie plates that hold about 6 servings each.Number of Servings: 12Recipe submitted by SparkPeople user PAINTLISAPURPLE.

The nutritional information for Lisa's Chicken Pot Pie (Family Sized) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.9

• Total Fat: 13.0 g
• Cholesterol: 45.8 mg
• Sodium: 438.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.4 g
• Protein: 19.2 g