Dinner

Low Fat and Fast Chicken Pot Pie is for Dinner.

Low Fat and Fast Chicken Pot Pie takes several minutes to prepare.

Low Fat and Fast Chicken Pot Pie takes several minutes to cook.

Low Fat and Fast Chicken Pot Pie makes 4 servings.

The ingredients for Low Fat and Fast Chicken Pot Pie are:

Chicken Gravy Mix
1 Chicken Breast
Fresh or Frozen Veggies (corn, carrots, peas, broccoli, potatoes, onion)
1 1/2 cups pancake mix

Here is how you make Low Fat and Fast Chicken Pot Pie:

Fill a casserole dish with veggies and cooked chicken, cover with gravy and top with pancake batter.Bake at 350 until pancake batter is cooked thoroughly. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FANCYFLIPS13.

The nutritional information for Low Fat and Fast Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.3

• Total Fat: 4.6 g
• Cholesterol: 87.2 mg
• Sodium: 746.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.8 g
• Protein: 31.7 g