Dinner

Low fat Creamy Parmesan Chicken Pot Pie is for Dinner.

Low fat Creamy Parmesan Chicken Pot Pie takes 5 minutes to prepare.

Low fat Creamy Parmesan Chicken Pot Pie takes 30 minutes to cook.

Low fat Creamy Parmesan Chicken Pot Pie makes 4 servings.

The ingredients for Low fat Creamy Parmesan Chicken Pot Pie are:

2 cups chicken
2 cups frozen veggies
1/2 cup chicken broth
1/4 cup Parmesan cheese
1 small can 98% fat free cream of mushroom soup
1 cup low fat Bisquick
1/2 container of egg beaters (or 1 egg)
1/2 cup fat free milk

Here is how you make Low fat Creamy Parmesan Chicken Pot Pie:

Preheat oven to 400 degrees. Combine chicken, frozen vegetables, cheese, broth, and undiluted soup in an 8 x 8-inch baking dish that has been sprayed with Pam. Whisk baking mix, milk and egg beaters together until blended. Pour over chicken and vegetables. Spray again with Pam (I like the buttery Pam) Bake for 30 minutes, or until the top is golden.I also like to add mushrooms and a few potatoes to mine...just be sure to add a little water (about a 1/4 cup) because the potatoes will absorb your liquids. You don't want it to be dry.Makes 4 large servings!Number of Servings: 4Recipe submitted by SparkPeople user BASTET2.

The nutritional information for Low fat Creamy Parmesan Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.6

• Total Fat: 8.1 g
• Cholesterol: 61.5 mg
• Sodium: 849.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.9 g
• Protein: 29.7 g

The dietary needs meet for Low fat Creamy Parmesan Chicken Pot Pie is Low Fat