Dinner

Lowfat Cheeseburger Pie (chicken) is for Dinner.

Lowfat Cheeseburger Pie (chicken) takes several minutes to prepare.

Lowfat Cheeseburger Pie (chicken) takes 35 minutes to cook.

Lowfat Cheeseburger Pie (chicken) makes 8 servings.

The ingredients for Lowfat Cheeseburger Pie (chicken) are:

1lb ground chicken
1 cup Light soy milk
1 egg
1/2 cup Chopped Onion
2 cloves garlic (chopped)
3/4 Cup Kraft 2% shredded cheddar cheese
2 Tbsp Worcestershire Sauce
1/4 cup water
2/4 cup of Heart Smark Bisqquick (mix only)
Tomato

Here is how you make Lowfat Cheeseburger Pie (chicken):

Preheat oven to 350Brown chicken, onion and garlic in a panWhile chicken is browning mix Bisquick and milk to form a dough. (add milk gradually as needed for dough) Roll dough flat enough to cover a pie pan with rolling pin. (may have extra dough).Place dough in pie panMix Worcestershire Sauce in with chicken mixtureIn a separate bowl, mix cottage cheese with eggPour Chicken mixture into pie panPour Cottage Cheese mixture over chickenTop with Shredded Cheddar CheeseThen place Tomato Slices on top and bake at 350 for 30-40 minutes. Serving Size: makes 8-9 servicesNumber of Servings: 8Recipe submitted by SparkPeople user ALY505.

The nutritional information for Lowfat Cheeseburger Pie (chicken) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.1

• Total Fat: 1.9 g
• Cholesterol: 29.0 mg
• Sodium: 217.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 7.5 g

The dietary needs meet for Lowfat Cheeseburger Pie (chicken) is Low Fat